BREAKFAST
8AM-11AM
“Asagohan” Japanese style breakfast / ***25
Steamed rice with Furikakae Seasoning, miso soup, grilled salmon marinated in shio-koji (fermented rice),
edamame tamagoyaki (egg omelette), kobachi (seasoned vegetables), tsukemono (pickles)
Poached Eggs or Scrambled Eggs w Sourdough / ***16
Slice of “Berkelo” sourdough, 2 x free range eggs, leafy green salad
Bacon & Egg Roll / 12
La Banette bread roll, grilled bacon, organic egg, greens, Kewpie mayo, Monaka tomato chutney
Toast w jam sourdough or shokupan / 7
Choose from peanut butter, vegemite, nutella, strawberry jam, honey
Avocado on Toast / ***17
Smashed avocado, basil, feta cheese, green salad, cherry tomato
Monaka Soba Salad / ***V 17
Green tea soba noodles, fermented carrots, edamame, leafy greens , cherry tomatoes, sesame or soy vinaigrette
Grilled Chicken Thigh 7 | Salmon Sashimi 8 | Tofu 3
Additionals / 4
Natto Fermented Soy Beans |Smoked Bacon | Avocado
Tomatoes | 2x Eggs | Asian Mushroom | Miso Soup
***Please ask GF or V option
CAKE & SWEETS
Matcha Chiffon Cake / GF 14
Whipped cream, matcha ice cream, anko
Japanese Parfait / 14 Choice of ice-cream layered with treats, whipped cream and anko
“Monaka” Ice Cream Sandwich / GF 7 Vanilla, Sesame or Matcha w *anko in a monaka Japanese rice flour wafer
kids size (no anko) / GF 4
Matcha Affogato / GF 8
2 scoop of vanilla ice-cream, Matcha espresso, *Anko
*Anko ( sweet red bean paste )
Brownies | Matcha(GF) or Chocolate / 6
Lisa’s Cookie | Choc chip or Matcha / 4
LUNCH
11AM-2:30PM
Monaka Teriyaki Burger w chips / 20
Grilled chicken thigh fillet w Monaka Teriyaki sauce, iceberg lettuce, heirloom tomato, fried organic egg,
QP mayonnaise
Japanese Style Wagyu Beef Curry / 19
Wagyu beef broth curry, seasonal vegetables, steamed rice
Add | + Chicken Katsu 7 | Slow Cooked Pork Katsu 8
Karaage w chips and salad / ***19
Free range karaage (fried) chicken, nori-shio (seaweed seasoning) chips, side greens w Monaka dressing
Poke Bowl w miso soup / ***21
Sashimi salmon on rice, pickled seaweed, sesame, edamame, fermented vegetables, leafy greens, avocado
Grilled Wagyu Beef Bowl w miso soup / ***22
Wagyu beef slice 180g on rice, yakiniku (Japanese bbq) sauce, nori (seaweed), sesame, leafy greens
Add | + 68°c Onsen Poached egg 3
Teriyaki Salmon Bowl w miso soup / ***24
Tasmanian Salmon 180g on rice, gluten free teriyaki (sweet soy) sauce, nori (seaweed), sesame, leafy greens
Add |+ 68°c Onsen Poached egg 3
Teriyaki Chicken Bowl w miso soup / ***20
Free range chicken thigh on rice, gluten free teriyaki (sweet soy) sauce, nori (seaweed), sesame, leafy greens
Add | + 68°c Onsen Poached egg 3
Soba Omelette / ***18
Japanese stir-fried noodles, organic egg, okonomiyaki (bbq) sauce, QP mayonnaise, bonito flakes, cabbage, onion, bean sprouts, aonori
Okonomiyaki Japanese Pancake / ***18
Okonomiyaki flour, cabbage, shallot, egg, tempra-bits, bonito flakes, nori flakes, okonomiyaki (bbq) sauce, QP mayonnaise
Ton-Katsu Sandwich w chips / 24
Sous-vide 200g pork loin Katsu, shredded savoy cabbage, sweet mustard, Ton-katsu sauce,
nori-shio (seaweed seasoning) chips
Spicy Fried Chicken “Tatsuta” burger w Spicy chips / 20
Karaage (fried) chicken marinated spicy miso, sesame oil, soy sauce, garlic and ginger, sriracha mayo, shredded cabbage,
fried egg, karamucho chips
Additionals / 4
Natto Fermented Soy Beans | Smoked Bacon | Avocado
Tomatoes | 2x Eggs | Asian Mushroom | Miso Soup
***Please ask GF or V option
10% Surcharge on Sunday and Public Holidays