BREAKFAST
8AM-11AM
“Asagohan” Japanese style breakfast
Steamed rice with Furikakae Seasoning, miso soup, grilled salmon marinated in shio-koji (fermented rice),
edamame tamagoyaki (egg omelette), kobachi (seasoned vegetables), tsukemono (pickles)
Poached Eggs or Scrambled Eggs w Sourdough
Slice of “Berkelo” sourdough, 2 x free range eggs, leafy green salad
Bacon & Egg Roll
La Banette bread roll, grilled bacon, organic egg, greens, Kewpie mayo, Monaka tomato chutney
Toast w jam sourdough or shokupan
Choose from peanut butter, vegemite, nutella, strawberry jam, honey
Avocado on Toast
Smashed avocado, basil, feta cheese, green salad, cherry tomato
Monaka Soba Salad
Green tea soba noodles, fermented carrots, edamame, leafy greens , cherry tomatoes, sesame or soy vinaigrette
Grilled Chicken Thigh | Salmon Sashimi | Tofu
Additionals
Natto Fermented Soy Beans |Smoked Bacon | Avocado
Tomatoes | 2x Eggs | Asian Mushroom | Miso Soup
***Please ask GF or V option
CAKE & SWEETS
Matcha Chiffon Cake
Whipped cream, matcha ice cream, anko
Japanese Parfait Choice of ice-cream layered with treats, whipped cream and anko
“Monaka” Ice Cream Sandwich Vanilla, Sesame or Matcha w *anko in a monaka Japanese rice flour wafer
kids size (no anko)
Matcha Affogato
2 scoop of vanilla ice-cream, Matcha espresso, *Anko
*Anko ( sweet red bean paste )
Brownies | Matcha(GF) or Chocolate
Lisa’s Cookie | Choc chip or Matcha
LUNCH
11AM-3PM
Monaka Teriyaki Burger w chips
Grilled chicken thigh fillet w Monaka Teriyaki sauce, iceberg lettuce, heirloom tomato, fried organic egg,
QP mayonnaise
Japanese Style Wagyu Beef Curry
Wagyu beef broth curry, seasonal vegetables, steamed rice
Add | + Chicken Katsu | Slow Cooked Pork Katsu
Karaage w chips and salad
Free range karaage (fried) chicken, nori-shio (seaweed seasoning) chips, side greens w Monaka dressing
Poke Bowl w miso soup
Sashimi salmon on rice, pickled seaweed, sesame, edamame, fermented vegetables, leafy greens, avocado
Grilled Wagyu Beef Bowl w miso soup
Wagyu beef slice 180g on rice, yakiniku (Japanese bbq) sauce, nori (seaweed), sesame, leafy greens
Add | + 68°c Onsen Poached egg
Teriyaki Salmon Bowl w miso soup
Tasmanian Salmon 180g on rice, gluten free teriyaki (sweet soy) sauce, nori (seaweed), sesame, leafy greens
Add |+ 68°c Onsen Poached egg
Teriyaki Chicken Bowl w miso soup
Free range chicken thigh on rice, gluten free teriyaki (sweet soy) sauce, nori (seaweed), sesame, leafy greens
Add | + 68°c Onsen Poached egg
Soba Omelette
Japanese stir-fried noodles, organic egg, okonomiyaki (bbq) sauce, QP mayonnaise, bonito flakes, cabbage, onion, bean sprouts, aonori
Okonomiyaki Japanese Pancake
Okonomiyaki flour, cabbage, shallot, egg, tempra-bits, bonito flakes, nori flakes, okonomiyaki (bbq) sauce, QP mayonnaise
Ton-Katsu Sandwich w chips
Sous-vide 200g pork loin Katsu, shredded savoy cabbage, sweet mustard, Ton-katsu sauce,
nori-shio (seaweed seasoning) chips
Spicy Fried Chicken “Tatsuta” burger w Spicy chips
Karaage (fried) chicken marinated spicy miso, sesame oil, soy sauce, garlic and ginger, sriracha mayo, shredded cabbage,
fried egg, karamucho chips
Additionals
Natto Fermented Soy Beans | Smoked Bacon | Avocado
Tomatoes | 2x Eggs | Asian Mushroom | Miso Soup
***Please ask GF or V option
10% Surcharge on Sunday and Public Holidays